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Advances in Post-Harvest Treatments and Fruit Quality and Safety

Advances in Post-Harvest Treatments and Fruit Quality and Safety

Editors: Manuel Vázquez (University of Santiago de Compostela, Lugo, Spain), José A. Ramírez de Leon (Universtiy Autonoma de Tamaulipas, Mexico)
Book Description: 
Nowadays there is a worldwide trend for a healthier style of life, which has led to a rising demand of convenient fresh “ready to eat” fruits. In order to achieve their fresh-like quality and safety requirements, the industry needs to implement improved strategies by combining innovative eco-friendly techniques, which are reviewed in this book. This book examines the state of the art and the last advances in post-harvest treatments and fruit quality and safety. (Imprint: Nova Press)


Table of Contents: 
Preface

Contributor List

1 - High hydrostatic pressure as a post-harvest treatment, pp. 1-17

2 - Ionizing radiation as quarantine treatments in fruits, pp. 19-30

3 - Post-harvest heat treatments in fruits, pp. 31-47

4 - Post-harvest ultrasonic treatment in fruits, pp. 49-57

5 - Edible coatings for fresh and minimally processed fruits and vegetables, pp. 59-84 

6 - Post-harvest applications of 1-methylcyclopropene in fruit, pp. 85-100

7 - Nondestructive measurement of fruit quality by NIR spectroscopy, pp. 101-163

8 - Color changes in fresh-cut fruits, pp. 165-177

9 - Factors affecting fruit maturity, pp. 179-191

10 - Effect of preharvest factors on post-harvest quality of fruit, pp. 193-207

11 - Modified atmosphere packaging of fresh fruit, pp. 209-222

12 - Impact of ultraviolet radiation on phytochemicals and microbial quality of fruits, pp. 223-239

Index

   Series: 
      Advances in Food Safety and Food Microbiology (Series Editors: Dr. Anderson de Souza Sant'Ana and Dr. Bernadette D.G.M. Franco)
   Binding: Hardcover
   Pub. Date: 2011
   Pages: 7 x 10 (NBC - C)
   ISBN: 978-1-61122-973-8

   

https://www.novapublishers.com/catalog/product_info.php?products_id=20557

 

 

CYTA J Food

CyTA - Journal of Food

 CyTA - Journal of FoodiOpen Access and iFirst

Desde 2008 la revista Ciencia y Tecnología Alimentaria es CYTA- Journal of Food.

La nueva web de Somenta ya no contiene el repositorio de la revista.

Todo el contenido desde 1995 hasta la actualidad, está disponible  en la nueva web de la revista,

Siga este enlace

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